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Continue to ChatThe effect of omega-3 fatty acid supplementation in type 2 diabetic patients on the levels of advanced glycation end products (AGEs) and receptor (RAGE). - https://avesis.istanbul.edu.tr/yayin/6168280a-8f3f-41d8-9d71-a4c8eb9922ca/the-effect-of-omega-3-fatty-acid-supplementation-in-type-2-diabetic-patients-on-the-levels-of-advanced-glycation-end-products-ages-and-receptor-rage